Company Description

Chain of Luxury Hotelis a prestigious establishment located in Bengaluru, India, known for its luxurious accommodations and exceptional service. We are committed to providing our guests with an unforgettable experience that exceeds their expectations. Our hotel is situated in a prime location in Bengaluru, offering a unique blend of comfort and sophistication..

Role Description

This is a full-time on-site role for a Sous Chef-Asian Cuisine at Luxury Hotel located in Bengaluru. The Sous Chef will be responsible for overseeing the preparation of Asian-inspired dishes, managing kitchen operations, creating menus, and maintaining food quality and safety standards.

Qualifications

• Experience in Asian cuisine and culinary arts
• Knowledge of traditional and contemporary Asian cooking techniques
• Ability to manage a kitchen staff and communicate effectively
• Menu planning and food costing skills
• Attention to detail and creativity in culinary creations
• Strong organizational and time management skills
• Food safety and sanitation certification
• Minimum of 8 years of experience in a similar role