Job Description: –

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• Planning the venue layout according to the number of guests and the type of event.
• Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets.
• Consulting with the Head Chef regarding the timing of meal courses to be serve.
• Possesses in-depth knowledge of all food and beverage menus
• Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
• Preparing work schedules and completing documentation in a timely manner.
• Answering customers’ questions and accommodating special requests.
• Manage day-to-day sales activities, plan and assign work, and establish performance and development goals for all events team members.
• Bachelor’s degree in hospitality and culinary arts preferred.
• 3-5 years of experience in banquet management, or similar.
• Proficiency in catering management software.
• Exceptional ability to plan banquets, manage budgets, and meet deadlines.
• Experience in supervising banquet venue staff.
• Ability to collaborate with Banquet Sales Directors and Head Chefs.
• Extensive knowledge of catering equipment and venue requirements.
• In-depth knowledge of hospitality industry best practices.
• Excellent interpersonal and communication skills.