by info@nascon.co.in | May 7, 2026
Job Summary: The Associate Director of Food & Beverage is responsible for supporting the overall management, strategic planning, and operational excellence of all Food & Beverage outlets within the hotel, including restaurants, bars, banquets, lounges, and...
by info@nascon.co.in | Nov 4, 2025
Key Responsibilities: Manage and supervise daily restaurant operations to ensure efficiency and guest satisfaction. Lead, train, and motivate service teams to deliver world-class hospitality. Maintain high standards of hygiene, quality, and presentation in food and...
by info@nascon.co.in | Jan 25, 2025
Company Description Chain of Luxury Hotelis a prestigious establishment located in Bengaluru, India, known for its luxurious accommodations and exceptional service. We are committed to providing our guests with an unforgettable experience that exceeds their...
by info@nascon.co.in | Jan 25, 2025
Company Description Chain of Luxury Hotelis a prestigious establishment located in Bengaluru, India, known for its luxurious accommodations and exceptional service. We are committed to providing our guests with an unforgettable experience that exceeds their...
by info@nascon.co.in | Dec 10, 2024
A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant Kitchen Role Overview We are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team....
