by info@nascon.co.in | Nov 4, 2025
Key Responsibilities: Manage and supervise daily restaurant operations to ensure efficiency and guest satisfaction. Lead, train, and motivate service teams to deliver world-class hospitality. Maintain high standards of hygiene, quality, and presentation in food and...
by info@nascon.co.in | Jan 25, 2025
Company Description Chain of Luxury Hotelis a prestigious establishment located in Bengaluru, India, known for its luxurious accommodations and exceptional service. We are committed to providing our guests with an unforgettable experience that exceeds their...
by info@nascon.co.in | Jan 25, 2025
Company Description Chain of Luxury Hotelis a prestigious establishment located in Bengaluru, India, known for its luxurious accommodations and exceptional service. We are committed to providing our guests with an unforgettable experience that exceeds their...
by info@nascon.co.in | Dec 10, 2024
A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant Kitchen Role Overview We are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team....
by info@nascon.co.in | Nov 13, 2024
Job Description: – Planning the venue layout according to the number of guests and the type of event. Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets. Consulting with the Head Chef...
