by info@nascon.co.in | May 7, 2026
Job Summary: The Associate Director of Food & Beverage is responsible for supporting the overall management, strategic planning, and operational excellence of all Food & Beverage outlets within the hotel, including restaurants, bars, banquets, lounges, and...
by info@nascon.co.in | May 7, 2026
Job Summary: The Guest Relation Manager is responsible for ensuring exceptional guest experiences by maintaining high standards of hospitality, handling guest concerns efficiently, and building strong guest relationships. The role focuses on guest satisfaction, VIP...
by info@nascon.co.in | Nov 4, 2025
Key Responsibilities: Manage and supervise daily restaurant operations to ensure efficiency and guest satisfaction. Lead, train, and motivate service teams to deliver world-class hospitality. Maintain high standards of hygiene, quality, and presentation in food and...
by info@nascon.co.in | Oct 27, 2025
The Training Manager is responsible for driving the Learning & Development strategy of the hotel. The role involves identifying training needs, designing and delivering learning programs, and ensuring all employees embody the brand’s service philosophy and...
by info@nascon.co.in | Oct 27, 2025
Position Summary The Marcom Manager is responsible for developing and executing the hotel’s marketing, branding, and communication strategies to enhance visibility, drive business growth, and strengthen brand positioning. This role manages both online and offline...
