Asst. Banquet Sales Manager

Full Time

Bengaluru

Posted 1 year ago

Job Description: –
Planning the venue layout according to the number of guests and the type of event.
Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets.
Consulting with the Head Chef regarding the timing of meal courses to be serve.
Possesses in-depth knowledge of all food and beverage menus
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Preparing work schedules and completing documentation in a timely manner.
Answering customers’ questions and accommodating special requests.
Manage day-to-day sales activities, plan and assign work, and establish performance and development goals for all events team members.
Bachelor’s degree in hospitality and culinary arts preferred.
3-5 years of experience in banquet management, or similar.
Proficiency in catering management software.
Exceptional ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Banquet Sales Directors and Head Chefs.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
Excellent interpersonal and communication skills.