by info@nascon.co.in | May 7, 2026
Job Summary: The Associate Director of Food & Beverage is responsible for supporting the overall management, strategic planning, and operational excellence of all Food & Beverage outlets within the hotel, including restaurants, bars, banquets, lounges, and...
by info@nascon.co.in | May 7, 2026
Job Summary: The Guest Relation Manager is responsible for ensuring exceptional guest experiences by maintaining high standards of hospitality, handling guest concerns efficiently, and building strong guest relationships. The role focuses on guest satisfaction, VIP...
by info@nascon.co.in | Oct 27, 2025
The Training Manager is responsible for driving the Learning & Development strategy of the hotel. The role involves identifying training needs, designing and delivering learning programs, and ensuring all employees embody the brand’s service philosophy and...
by info@nascon.co.in | Jul 7, 2023
To monitor and analyze staff training needs, oversee and implement all brand specific, corporate, hotel and departmental training programs and to implement strategies for organizational development. Conducting Training needs analysis for the hotel twice a year...
by info@nascon.co.in | Jul 7, 2023
Job Description: – Planning the venue layout according to the number of guests and the type of event. Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets. Consulting with the Head Chef...
