Sushi Chef for 5 star Hotel

Sushi Chef for 5 star Hotel

Job Description

  • Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

 

    • Maintains food preparation handling and correct storage standards.


 

    • Recognizes superior quality products, presentations and flavor.


 

    • Plans and manages food quantities and plating requirements for the restaurant.


 

    • Communications production needs to key personnel.


 

    • Assists in developing daily and seasonal menu items for the restaurant.


 

    • Ensures compliance with all applicable laws and regulations regulations.


 

    • Follows proper handling and right temperature of all food products.

 

DESIRED CANDIDATE:-

    • High school diploma or GED; 2-3 years experience in the culinary, food and beverage, or related professional area.
    • OR
    • 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job Posted : May 22, 2019

Job Name: Sushi Chef for 5 star Hotel
Designation: Sushi Chef for 5 star Hotel
Experience: 2-5 Years
Industry Type: Hotel
Role: CDP-Sushi Chef
Functional Area: Kichen
Education: BHM/ Diploma in Hotel Management
Compensation: 3-4 L/ Annum
Location: Mumbai
Contact: Rajeev