Sous Chef -Bakery

Sous Chef -Bakery

Job Description


Specialty as Bakery Chef with work experience in Theme Park / Food Courts & Star Hotels to cater Food Production services to a large groups of tourists/ guests. 
Candidate should be 3 yr. Diploma or Graduate in Hotel Management / Restaurant Management. Min. 6-* yrs. experience.

Job Posted : Mar 27, 2019

Job Name: Sous Chef -Bakery
Designation: Sous Chef -Bakery
Experience: 6-9 years
Industry Type: Hotel
Role: Sous Chef -Bakery
Functional Area: Kichen
Education: BHM/ Diploma in Hotel Management
Compensation: 6-9 L /Annum
Location: Jodhpur
Contact: Rajeev